Tortellini alla boscaiola

TORTELLINI ALLA BOSCAIOLA

The origins of this dish are very old: before the discovery of America, and the introduction of the tomato, pasta was spiced with whatever the land could spontaneously offer; mushrooms and peas tied together by cream and ham. The whole is suitable to enhance the taste of tortellini Spegam, a unique mix of traditional filling (with three types of meat, beef, pork and chicken) and fresh pasta extruded through bronze.

Just two minutes in the microwave and you can enjoy a delicacy with remote origins.

Available in 300 g and 1500 g size