Peperoni au gratin

PEPPERS AU GRATIN

Much more than a simple contour, they are the perfect complement to many dishes of meat and fish, especially roasts. The traditional recipe from Marche region plans to flavor vegetables with a mix of bread crumbs, parsley, garlic and herbs, which, combined with a fast passage in the oven, make for a unique taste.

Only two minutes in the microwave and you will taste one of the most jealously guarded secrets of Marche’s grandmothers.

Available in 250 g, 300 g, 1500 g size