Bucatini alla amatriciana

BUCATINI ALL’AMATRICIANA

One of the oldest recipes of pasta in Italy, still popular in Lazio, Umbria and Marche. Our variation is the Roma’s one, with tomato sauce and bacon combined with the laundry spaghetti, "bucatini" precisely, to absorb most possible sauce; the original recipe (from Amatrice, a town between Lazio and Marche) involved the use of  normal spaghetti.

Just two minutes in the microwave and you can enjoy all the taste of tradition to your home.

Available in 300 gr, 1500 gr sizes