Risotto with seafood

RISOTTO WITH SEAFOOD

Le Marche, thanks to the 170 km of coastline, have a great culinary tradition of fish. One of the most common dishes in the kitchen of the house as in restaurants and definitely the risotto with the sauce shellfish, very abundant in our coasts teeming with fish. A dish that can satisfy all the senses of smell to taste, with its unmistakable taste of the sea.

Only two minutes in the microwave and you will bring to your home a "portion" of the Mediterranean Sea.

Available in 250 g, 300 g, 1500 g size