ROASTED POTATOES

ROASTED POTATOES

The contour for excellence: a dish only apparently simple and uniform, but whose preparation and taste varies from region to region. The recipe from the Marche, that we propose, plan to flavor the potato wedges, strictly local, with rosemary and garlic: a strong flavor, which enhances any dish of meat and many of  grilled fish.

Put in the mouth a freshly baked potato: you will understand why the Italian cuisine is an art.

Available in 250 g, 300 g, 1500 g size