CROSTATA ALLE MANDORLE

ALMOND PIE

A classic of Italian pastry tradition. The secret handed down from grandmothers resides in the softness of the base, its ability to bind inextricably cream, enhancing the flavor. Only eggs, flour, sugar and lots of fruit jam. Everything is mixed and stuffed by hand, with the final touch of decoration with almonds, respecting the rhythms of tradition.

A cake that melts in your mouth, a hymn for lovers of nature’s sweet flavors. A product for everyone thanks to its low caloric impact.

Available in pieces of 400 g or 1 kg trays.