Crostata all'albicocca

APRICOT PIE

A classic of Italian pastry tradition. The secret handed down from grandmothers resides in the softness of the base, its ability to bind inextricably with jam, enhancing its flavor. Only eggs, flour, sugar and true apricot jam, without aromas and chemical dyes. Everything is mixed and stuffed by hand, respecting the rhythms of tradition

A cake that melts in your mouth, a hymn to the delicate flavors of nature. Also suitable for those with problems of fitness, given the non  high caloric impact.

Available in 400 g pieces or 1 kg trays.