CROSTATA ALLA CREMA

CUSTARD PIE

A classic of Italian pastry tradition. The secret handed down from grandmothers resides in the softness of the base, its ability to bind inextricably cream, enhancing the flavor. Only eggs, flour, sugar and lots of custard. Everything is mixed and stuffed by hand, respecting the rhythms of tradition

A cake that melts in your mouth, a hymn for custard lovers. Suitable for those who haven’t fitness matters, given the high caloric impact.

Available in pieces of 400 g or 1 kg trays.